Beef Rib-on-Bone 500g

Rib-on-bone is essentially a tomahawk steak with a smaller bone. OP simply means ‘oven prepared’, signalling the best way to cook this cut. Also known as the “standing rib roast” comes from the rib section of a steer, which is between the chuck roll and strip-loin (sirloin).

Each steak weighs approximately 500-550g and sells for $25.

Available to add to your order now. While stocks last.

SKU: 8473 Category: Tags: ,

$25.00

Description

Rib-on-bone is essentially a tomahawk steak with a smaller bone. OP simply means ‘oven prepared’, signalling the best way to cook this cut. Also known as the “standing rib roast” comes from the rib section of a steer, which is between the chuck roll and strip-loin (sirloin).

Each steak weighs approximately 500-550g.