Delicious marinated rolled rib roast, ready to throw in the oven.

Instructions:

Preheat oven to 200°C for fan assisted or 215°C for ovens without a fan. Place marinated rolled rib roast on a greased large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan, leave for 35-45mins. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of tin foil to rest.

Allergens & Spice Level:

May contain a small amount of gluten. Dairy free. Nut free. Spice level is mild.