Marinated Chilli Pulled Beef 1.5kg
Beautiful grass-fed Brisbane Valley Farm Direct beef with a Jason Peppler spicy marinade in a cryosealed package.
Simmer in bag in a large pot of water for approx 2.5 hours. Remove beef from bag into a large bowl. Drain the liquid from the bag into a small saucepan and bring to boil and reduce until liquid becomes thicker. Shred the cooled beef with a couple of forks. Add reduced liquid to beef and season to taste.
Allergens & Spice Level:
Gluten, dairy and nut free. Spice level = low to medium.