Our mesquite brisket is marinated with a delicious dry rub ready to be slowly cooked.

Instructions:

Bring brisket to room temp before cooking. Take out of cryovac packaging and place in a slow cooker, covering with a cup of beef stock. Cook on low for approx 8-10 hours. The meat should be tender and able to pull apart with your fingers (caution it is hot!).

Serve with slaw or mashed potato. Enjoy!

Allergens & Spice Level:

Small amount of gluten in rub. Dairy free. Nut free. Spice level is mild.