Jason’s Gourmet Range

Peri-Peri marinated whole chicken, cooked by Chef Jason Peppler 2kgs (approx)

Approx 2kg 5mins
Feeds 4-5


Award winning executive chef Jason Peppler has butterflied the chicken and added his own special Peri-Peri marinade before cooking within the cryovac bag ready for you to finish at home! Simply steam in hot water and sear on the BBQ.


Place cryovac butterflied chicken in a pot of boiling water to steam for 20 minutes. Once heated, take out of bag & bbq on high heat for 10 mins either side. Serve with chips or veggies!

Allergens & Spice Level:

Dairy and Nut Free. Spice level is medium.

SKU: 4247 Categories: , Tag:

Out of stock

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