Peri-Peri marinated whole chicken, cooked by Chef Jason Peppler 2kgs (approx)
LET JASON DO THE HARD WORK!
Award winning executive chef Jason Peppler has butterflied the chicken and added his own special Peri-Peri marinade before cooking within the cryovac bag ready for you to finish at home! Simply steam in hot water and sear on the BBQ.
Place cryovac butterflied chicken in a pot of boiling water to steam for 20 minutes. Once heated, take out of bag & bbq on high heat for 10 mins either side. Serve with chips or veggies!
Allergens & Spice Level:
Dairy and Nut Free. Spice level is medium.
Out of stock