Jason’s Gourmet Range

Pork Belly 1.5kg+

1.5kg 15mins
Feeds 4
Cooking Time 1hr 40mins

1.5kgs of premium pork belly in a cryovac packaging ready to cook.


To prepare the pork belly, either steam it for 4 minutes or blanch it in boiling water for 3 minutes. Pat dry and prick the skin all over with 2 pointy knives. Sprinkle liberally with sea salt and place into a pre heated 230 degree oven for approx. 14 minutes or until the skin goes golden. Turn the oven down to 140 degrees and cook for a further 1 hour and 20 minutes, or until the pork is tender. Remove from oven and rest.

SKU: 2510 Categories: , Tags: ,


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