Rolled Rib Roast 1.4kg – Cooked by Chef Jason Peppler
LET JASON DO THE HARD WORK!
Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies.
Simply take the roast out of the cryovac bag, dry and coat with olive oil, salt and place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40mins. Serve with gravy and parsley.
Allergens & Spice Level:
No Allergy alerts, no spice added