Jason’s Gourmet Range

Rolled Rib Roast 1.4kg – Cooked by Chef Jason Peppler

1.4kg 10mins
Feeds Family of 4
Cooking Time 45mins

LET JASON DO THE HARD WORK!

Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies.

Instructions:

Simply take the roast out of the cryovac bag, dry and coat with olive oil, salt and place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40mins. Serve with gravy and parsley.

Allergens & Spice Level:

No Allergy alerts, no spice added

SKU: 3476 Categories: , Tags: ,

$26.00

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