Jason’s Gourmet Range
Tandoori Spiced Chicken Thigh 1kg
1kg 5mins
Feeds
4-5
Cooking Time
35
Instructions
Remove chicken from packaging and BBQ on high heat (or in a pan) in a heavy based pan for 35 mins or until cooked.
Serve with rice, lime juice and chopped coriander.
Allergens and Spice Level
Gluten, dairy & nut free. Spice level low.
