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Beef Chow Mein with Hokkien Noodles

Jason Peppler’s Beef Chow Mein with Hokkien Noodles dish draws upon his Asian heritage and tastes amazing. Chow Meins is a Chinese-style dish of fried noodles with shredded meat or seafood and vegetable and using our beef mince, is a simple and tasty dish for the whole family.

Serves 4-5 people.

  • Prep

    10 mins

  • Cooking

    15 mins




  • 1kg Brisbane Valley Farm Direct premium beef mince
  • 900g Thin Hokkien Noodles Fresh
  • 2 onions peeled and thinly sliced
  • 2 large carrots, peeled and thinly sliced
  • ¼ Wombok shredded
  • 4 cloves garlic peeled and sliced
  • 1 bunch Pak Choy, stalks removed and leaves separated
  • 2 Tab Curry powder
  • 2/3 cup oyster sauce
  • 250g button mushrooms sliced
  • ¾ cup frozen peas
  • 2 stalks celery thinly sliced
  • 1 ½ Tab Vegetable oil


Step 1
In a Wok, fry off the mince, onions, carrot and garlic until beef is brown. Then add curry powder, celery, Pak Choy and Mushrooms and cook for a further 2-3 minutes.
Step 2
Pour boiling water over noodles and leave for 2 minutes, then drain.
Step 3
Add noodles to wok, with peas, wombok and oyster sauce and stir through.
Step 4
Turn off heat and allow to sit for a couple of minutes before serving.