Bulgogi Beef, Noodles and Vegetables

Feeds 4-5
Prep Time 15-20 minute
Cooking Time 35-40 minute

Jason Peppler’s Korean inspired beef with hokkien noodles is easy and quick to make perfect for time-poor parents

Ingredients

  • I kg Bulgogi BVFD Marinated beef strips, drained of the liquid (reserve)
  • 900g Thin Hokkien Noodles Fresh
  • 1 large carrot, thinly sliced
  • 1 lg red onion, Peepled and sliced
  • 1 bunch Pak Choy, broken down into individual leaves
  • 1 red capsicum sliced into strips
  • 4 cloves garlic peeled and sliced
  • 1-2 tsp arrowroot/cornflour
  • 1 tab sesame seeds

Method

STEP 1
In a hot heavy based pan or wok, sear off the beef in small batches to prevent stewing and keep warm in a bowl

STEP 2
Wipe out the pan/work and saute vegetables and garlic.

STEP 3
Blanch the noodles in boiling water for approx. 3-4 minutes, drain and transfer to wok with vegetables and stir through. Add seared meat and sesame seeds and stir through.

STEP 4:

Mix the arrowroot into drained liquid and pour into pan/wok and stir through.

The mixture should be lightly thickened but not gluggy.

Serve with salt and pepper to taste.