Buttermilk Crumbed Quail

Prep Time 10 minutes
Cooking Time 4-5 minutes


  • Buttermilk Quial Breast Kit
  • 3 Eggs, Cup of plain flour, Dash of milk
  • Oil for Frying
  • Your Favorite Dressing - Ranch, Thousand Island, Aioli
  • Fresh Lemon Wedges (optional)


Step 1
Place Crumbs into a large bowl.

Step 2
In another small bowl whisk eggs and milk together.

Step 3
Remove large quail peices from bag and drain over a colander. Once drained add
flour and toss in a bag or bowl.

Step 4
Then to crumb, dip the floured quail into the egg mix, then transfer to
the crumbs, pat the crumbs on and place on a tray. Continue until all
of the quail are crumbed.

Step 5
To cook, shallow or deep fry at approx. 170 degrees for approx. 4-5
minutes or until golden.

To serve, place on a bed of shredded crisp lettuce and accompany
with a lemon wedge and chosen dressing.