Rolled Rib Roast Cooking Instructions
Cooking Time
40 minutes
Easy Cooking instructions.
Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies.
Ingredients
- Cooked Beef Rolled Rib Roast
Method
STEP 1
Simply take the roast out of the cryovac bag, dry and coat with olive oil and salt.
STEP 2
Place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40 mins.