Rolled Rib Roast Cooking Instructions

Cooking Time 40 minutes

Easy Cooking instructions.

Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies.

Ingredients

  • Cooked Beef Rolled Rib Roast

Method

STEP 1
Simply take the roast out of the cryovac bag, dry and coat with olive oil and salt.

STEP 2
Place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40 mins.