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Smoked chicken with simple green salad

Our cherry-wood smoked chicken breast is an absolute crowd pleaser! Served with a simple leafy garden salad, this dish is perfect for QLD summers.
Our smoked chicken can be grilled and sliced to serve warm, or sliced and served cold as a protein option.
Check out our video recipe here with a short 3min video on turning your weber BBQ into a smoker!
This recipe serves 4.

  • Prep


  • Cooking

    None! We've done it already!





  • 500g Brisbane Valley Farm Direct cherry-wood smoked chicken
  • 2 gem lettuce
  • 1 zucchini thinly
  • 1 bunch broccolini blanched and refreshed, then chopped into thirds
  • 2 stalks of celery (centre stalks preferable) sliced thinly on angle
  • 200g green grapes halved
  • 1 leek, finely shredded and washed
  • ½ bunch Italian parsley chopped
  • 150g shelled pistachios
  • --------------------
  • Jason's amazing buttermilk dressing
  • ½ cup good mayonnaise
  • ½ cup buttermilk
  • 1 cup chicken stock
  • 1 lemon zested and juiced
  • 1 garlic clove grated
  • ½ teaspoon dijon mustard
  • 2 tablespoons chopped chives
  • ¼ teaspoon celery salt (pref homemade)
  • Cracked white pepper


Step 1


This sounds simple because it is! Assemble all ingredients for the salad together in a bowl, then divide evenly between 4 bowls (leave a few slices of chicken to place on top of salad).

Step 2


Mix all of the dressing ingredients together in a bowl and then drizzle over the pre-plated salads.