Teriyaki Beef Stir Fry with Udon Noodles

One of the easiest dishes to create – our grassfed BVFD beef strips joined with Chef Jason Peppler’s marinade.

Dairy free, nut free.

Serves family of 4-5.

Braised Beef Short Ribs

The key for short-ribs is low and slow! This recipe for braised short-ribs is perfect for winter. Check out Jason’s recipe for Braised Beef Short Ribs and let us know what you think!

Corned Beef, Herbed Potatoes, Beans and Mustard Sauce

This is one of our most popular cuts – the BVFD grassfed corned beef! This recipe by Jason Peppler served with veggies PERFECT for winter and feeding hungry hordes. Put on the stove as soon as you get home for work (takes 2.5 hours to cook slowly on the stove) and has a number of steps. PS follow the method below for best results and bring this Aussie classic to life!

Serves 4-5 people.

Bulgogi Beef, Noodles and Vegetables

Jason Peppler’s Korean inspired beef dish with hokkien noodles is easy and quick to make perfect for time-poor parents. Serves 4-5 people.

Beef Chow Mein with Hokkien Noodles

Jason Peppler’s Beef Chow Mein with Hokkien Noodles dish draws upon his Asian heritage and tastes amazing. Chow Meins is a Chinese-style dish of fried noodles with shredded meat or seafood and vegetable and using our beef mince, is a simple and tasty dish for the whole family.

Serves 4-5 people.

Tuscan Bean & Meatball Ragout

This Tuscan Bean & Meatball Ragout is very simple and takes next to no time to prepare. Add spices to suit flavour for an extra kick! And for greater yield, add more pasta.

Serves 4-5 people.