Orange and Fennel Pork Shoulder Roast, Roasted parsnips, Baby Carrots and Kale

Lovers of pork will absolutely appreciate this Jason Peppler recipe! Pork, done well, creates a flavoursome and juicy meal and when combined with a roasted fennel and orange spice, or alternative found in the supermarkets, it will be appreciated by all the family lucky enough to enjoy it.

There are multiple steps to this recipe but follow Jason’s method below for an excellent result… particularly if you want that crackling (which requires high heat at the start).

Serves 4-5 people.