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Mini Harvest Mixed Veg and Fruit Box!
By popular demand we’ve added a mixed fruit and veg box thanks to Colm the fruiter! In this mini-harvest mixed box you receive:- A couple of apples, oranges, mandarines, pears
- 4 bananas
- A couple of carrots and zucchinis
- 500g potatoes
- A sweet potato
- 1/2 butternut pumpkin
- A capsicum, broccoli, brown onion, red onion, avocado, continental cucumber
- 4 tomatoes, and
- A salad lettuce
Rolled Rib Roast 1.4kg – Cooked by Chef Jason Peppler
LET JASON DO THE HARD WORK!
Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies. Simply take the roast out of the cryovac bag, dry and coat with olive oil and salt and place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40 mins. Serve with gravy and parsley.
Roast has never been easier to cook! The cooked rolled rib roast is available by order via “Be the Butcher” and will come in a cryovac bag ready to be finished at home. Each rolled rib roast weighs 1.4kg before cooking.
Herb marinated whole chicken, cooked by Chef Jason Peppler (approx 2kgs)
Unfortunately, we’re having a 2 week break from our cooked chooks! Jason is preparing a number of functions as part of our catering business. Contact us to book BVFD catering for your next event! Our cooked chooks will return soon… stay tuned.
Peri-Peri marinated whole chicken, cooked by Chef Jason Peppler 2kgs (approx)
LET JASON DO THE HARD WORK!
Award winning executive chef Jason Peppler has butterflied the chicken and added his own special Peri-Peri marinade before cooking within the cryovac bag ready for you to finish at home! Simply steam in hot water and sear on the BBQ.
Heating Instructions:– Place cryovac butterflied chicken in a pot of boiling water to steam for 20 minutes. – Once heated, take out of bag & bbq on high heat for 10 mins either side. – Serve with chips or veggies!
Available by order via “Be the Butcher” and will come in a cryovac bag ready to be finished at home. Each butterflied whole chicken weighs approx 2kg before cooking.
Is Dairy and Nut Free. Spice level is medium.
Bulk Budget Box
What you get in your Bulk Budget Box:- 2kg premium sausages
- 2kg premium mince
- 2kg high grade chicken – thigh fillets (boneless)
- 2kg high grade chicken – breast fillets (boneless)
- 2kg stewing beef
- 2kg beef strips
- 1 roast – pork or chicken
- 1 roast – lamb or beef
- 2kg BBQ lamb forequarter chops
Gourmet Grill Box
- 1kg premium rump steak
- 1kg rib, eye or sirloin steak
- 1kg premium beef sausages
- 1kg chicken thigh fillet or breast
- 1kg lamb loin chops OR 1kg pork loin chops
- 3 extra-large deboned butterflied Brisbane Valley Quail
Family 5 Meal Deal – October
Jason Peppler’S October Family 5 Meal Deal menu includes: Chicken & Chorizo Paella (GF,DF,NF), Lamb Rosemary Sausages with Greek Style Salad (GF,NF), Lightly Spiced Pork Tacos (GF,NF), Teriyaki Beef Stir Fry with Udon Noodles (DF,NF) and Smoky BBQ Roast Chicken with Veg (GF,DF,NF).
All the meat and veg, with recipes and shopping list delivered for $135.
Be the Butcher
You’re the butcher… you choose the cuts you would like to order to form your unique custom box! Simply click what cut you want and quantity and then add to bag. Remember that orders over a $100 comes with free delivery to our postcode delivery zone! Don’t forget to add your veggie box for $65 too!I love that it’s delivered to my door and the different variety each time. Honesty I love the range! I do like having a balance of red and white meat.
— Katie D, Happy Brisbane Valley Farm Direct customer
Brisbane’s best home cooks love us, so will you
I love the variety in the pack. The recipes are great, easy to make with ingredients that are already in the pantry. It’s making me more creative, cooking with cuts we don’t normally purchase.
— Jessica M, Happy Brisbane Valley Farm Direct customer