Be the Butcher

Fill your Butcher Box with the finest meats delivered to your door directly from our Brisbane Valley Farm.

1

Select Beef, Chicken, Pork, Lamb, or Quail

2

Add the products you want in your box

3

Click finish to add your Butcher Box to the cart

Product PriceQuantitySelect
Beef T-Bone Steak 500g
$16.00
Beef Eye Fillet 500g
$26.00
Beef Rump Steak 1kg > Details
Beautiful rump steak grassfed and delicious.
$28.00
Beef Rib Fillet 500g
$22.50
Beef Sirloin Steak 1kg
$36.00
Beef Rib-on-Bone 500g > Details
Rib-on-bone is essentially a tomahawk steak with a smaller bone. OP simply means 'oven prepared', signalling the best way to cook this cut. Also known as the "standing rib roast" comes from the rib section of a steer, which is between the chuck roll and strip-loin (sirloin). Each steak weighs approximately 500-550g and sells for $25. Available to add to your order now. While stocks last.
$25.00
Roast Beef 1.5kg
$26.00
Beef Brisket 1.5kg
$28.50
Frozen Beef Corned Silverside 1.3kg+
$28.50
Beef Rolled Rib Roast 1.4kg+ > Details
Beef rolled rib roast 1.5kg-2kg $18
$25.00
Rolled Rib Roast 1.4kg – Cooked by Chef Jason Peppler > Details

LET JASON DO THE HARD WORK!

Award winning executive chef Jason Peppler cooks your rolled-rib roast for 10 hours leaving you to prep just the roast veggies.

Instructions:

Simply take the roast out of the cryovac bag, dry and coat with olive oil, salt and place on a baking tray with your veg (potato, sweet potato, carrot and parsnips) in the oven at 180 degrees for 40mins. Serve with gravy and parsley.

Allergens & Spice Level:

No Allergy alerts, no spice added
$26.00
Mesquite Rub Beef Brisket 1.5kg > Details
Our mesquite brisket is marinated with a delicious dry rub ready to be slowly cooked.

Instructions:

Bring brisket to room temp before cooking. Take out of cryovac packaging and place in a slow cooker, covering with a cup of beef stock. Cook on low for approx 8-10 hours. The meat should be tender and able to pull apart with your fingers (caution it is hot!). Serve with slaw or mashed potato. Enjoy!

Allergens & Spice Level:

Small amount of gluten in rub. Dairy free. Nut free. Spice level is mild.
$30.00
Marinated Beef Rolled Rib Roast 1.4kg+ > Details
Delicious marinated rolled rib roast, ready to throw in the oven.

Instructions:

Preheat oven to 200°C for fan assisted or 215°C for ovens without a fan. Place marinated rolled rib roast on a greased large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan, leave for 35-45mins. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of tin foil to rest.

Allergens & Spice Level:

May contain a small amount of gluten. Dairy free. Nut free. Spice level is mild.
$27.00
Marinated Pulled Beef 1.5kg > Details
Beautiful grassfed Brisbane Valley Farm Direct beef with a Jason Peppler marinade.

Instructions:

Simmer in bag in a large pot of water for approx 2.5 hours. Remove beef from bag into a large bowl. Drain the liquid from the bag into a small saucepan and bring to boil and reduce until liquid becomes thicker. Shred the cooled beef with a couple of forks. Add reduced liquid to beef and season to taste.

Allergens & Spice Level:

Gluten, dairy and nut free. Spicy level = low to medium.
$30.00
Marinated Chilli Pulled Beef 1.5kg > Details
Beautiful grass-fed Brisbane Valley Farm Direct beef with a Jason Peppler spicy marinade in a cryosealed package.

Instructions:

Simmer in bag in a large pot of water for approx 2.5 hours. Remove beef from bag into a large bowl. Drain the liquid from the bag into a small saucepan and bring to boil and reduce until liquid becomes thicker. Shred the cooled beef with a couple of forks. Add reduced liquid to beef and season to taste.

Allergens & Spice Level:

Gluten, dairy and nut free. Spice level = low to medium.
$30.00
Beef Osso Buco 1kg
$23.99
Frozen Bag of Bones
$4.00
Beef Mince 500g
$9.25
Beef BBQ Sizzle Steak 500g
$10.00
Beef Diced 500g
$10.00
Beef Strips 500g
$11.00
Garlic, Soy & Sesame Marinated Beef Strips 1kg > Details
Marinated beef strips ready to cook and add to stirfry vegies.

Instructions:

Drain the strips from the cryovac packaging, reserve the marinade. Heat olive oil in a large pan or wok until very hot... key is to make sure the pan/wok is hot to seal meat quickly to avoid braising. Add beef strips and cook quickly to seal. You may need to do this in 2 batches. Add to your favourite stir-fry veggies.

Allergens & Spice Level:

Gluten free, dairy free and nut free. Spice level is mild.
$25.00
Beef Sausages 500g > Details
Gluten free.
$8.50
Product PriceQuantitySelect
Chicken Breast, Boneless & Skinless 650g
$12.50
Chicken Thigh Fillets, Boneless & Skinless 1kg
$16.90
Smoky BBQ Marinated Chicken Wings 1kg > Details
Delicious wings in a smokey BBQ sauce ready to cook.

Instructions:

Roast wings on a baking tray with baking paper at 210c for 20mins or until golden brown. Heat smokey BBQ sauce in a pan/wok, toss cooked golden brown chicken wings in sauce to coat. Serve with salad or chips!

Allergens & Spice Level:

Dairy free, nut free and low gluten.
$10.50
Tandoori Spiced Chicken Thigh 1kg > Details

Instructions

Remove chicken from packaging and BBQ on high heat (or in a pan) in a heavy based pan for 35 mins or until cooked.

Serve with rice, lime juice and chopped coriander.

Allergens and Spice Level

Gluten, dairy & nut free. Spice level low.
$17.50
Buffalo Marinated Chicken Drumsticks 1kg > Details
These buffalo drumsticks are ready to go, just throw them in the oven and give a quick flick once or twice.

Instructions:

Roast drumsticks on a baking tray with baking paper at 180c for 30 mins, turning once or twice.
Serve with salad or chips!

Allergens & Spice Level:

Gluten, dairy and nut free. Spicy level = medium/hot.
$9.50
Chicken Whole 1.8kg
$16.20
Smoky BBQ Marinated Butterflied Chicken 2kg > Details
Whole chermoula-marinated butterflied chicken (approx 2kgs). Requires cooking at home... comes with cooking instructions! Gluten, dairy & nut free. Spice level low.
$19.99
Chermoula Marinated Butterflied Chicken 2kg > Details
Whole chermoula-marinated butterflied chicken (approx 2kgs). Requires cooking at home... comes with cooking instructions! Gluten, dairy & nut free. Spice level low.
$19.99
Chicken Mince 1kg
$14.90
Product PriceQuantitySelect
Marinated Pulled Pork 1.5-2kg > Details
Marinade is gluten free, dairy free and nut free. Spice level is low-medium.
$24.00
Pork Shoulder Skin On 1.5kg-2kg > Details
Pork shoulder roast (1.5kgs minimum) with crackling rind.
$20.00
Pork Belly 1.5kg+ > Details
1.5kgs of premium pork belly in a cryovac packaging ready to cook.

Instructions:

To prepare the pork belly, either steam it for 4 minutes or blanch it in boiling water for 3 minutes. Pat dry and prick the skin all over with 2 pointy knives. Sprinkle liberally with sea salt and place into a pre heated 230 degree oven for approx. 14 minutes or until the skin goes golden. Turn the oven down to 140 degrees and cook for a further 1 hour and 20 minutes, or until the pork is tender. Remove from oven and rest.
$28.00
Pork Loin Chops 1kg
$16.99
Marinated Pork Scotch Fillet Steak 1kg > Details

Delicious Apple-Tree pork scotch fillet steaks with chef Jason Peppler marinade.

Just $17.90kg!

Our marinated pork scotch fillets are gluten free, dairy free and nut free. Spice level is medium.
$19.50
Pork Sausages 1kg
$14.99
Free-range Chorizo 500g > Details

Very excited about supplying delicious free range chorizo sausages! These are gluten free and produce a mild spice. Price is $24kg and they come in 500g cryocac packs.

$12.00
Traditional Woodsmoked Sliced Ham 400g > Details
Perfect for summer lunches, this delicious traditionally wood-smoked leg ham will complete the perfect meal. Available in 500g cryovac portions and is gluten free.
$9.50
Traditional Woodsmoked Select Bacon 1kg > Details
Check out our newest addition to the BVFD menu! Traditional Woodsmoked Select Bacon.
$19.99
Product PriceQuantitySelect
Lamb Loin Chops 1kg
$34.00
Lamb Forequarter BBQ Chops 1kg
$22.00
Lamb Butterflied Shoulder 1.5-2.0kg
$31.50
Marinated Lamb Butterflied Shoulder 1.5-2.0kg > Details
Our marinated lamb shoulder is gluten free, dairy free and nut free. Spice level is mild.
$33.50
Lamb Leg 1.5kg+
$31.50
Gourmet Lamb & Rosemary Thick Sausages 1kg > Details
Gluten free. Limited time only for Brisbane Valley Farm Direct.
$19.50
Product PriceQuantitySelect
Quail Whole Large 2pack
$20.00
Quail Whole Large 3pack
$26.00
Quail Butterflied Large 2pack > Details
Normally $20 for pack of 2. Our world famous butterflied quail available for BVFD flock. GF, DF, NF.
$22.00
Quail Butterflied Large 3pack > Details
Normally $30 for pack of 3. GF, DF, NF.
$28.00
Marinated Quail Butterflied Large 3pack > Details
Comes with a Jason Peppler spice rub - either Persian spice, lemon myrtle & citrus spice, orange fennel spice. Normally $30 for pack of 3. GF, DF, NF.
$30.00
Product PriceQuantitySelect
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