What our people are saying!
Had the best Angus sirloin steak for tea. Delicious. Nothing better. And through the week quail deboned cooked on the barbecue. Can’t fault the superb meat, chicken, pork, lamb or quail!
— Cheryl R, Brisbane
Brisbane’s best restaurants love us, so will you.
Hands up if you’ve never tried quail before!? Well, until we met Duncan from Brisbane Valley Protein, neither had we. And now we are total converts! Imagine a juicy, salty chicken – so good!
— Ohana Winery & Cheeky Tiki Cider
Our Chef network
Check out our recipes from executive Chef Jason Peppler
Award winning innovator Jason Peppler has drawn rave reviews from some of Australia and South East Asia’s top chefs. He loves to champion our product and craft the recipes that help you turn your farm boxes into tantalising meals. And Farm Direct subscribers can get up close and personal, with regular chances to win private cooking classes and catered parties.
Have your say about Brisbane Valley Farm Direct
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