Pork shoulder roast (1.5kgs minimum) with crackling rind.

Gluten free. Limited time only for Brisbane Valley Farm Direct.

Gluten free.

Instructions

Remove chicken from packaging and BBQ on high heat (or in a pan) in a heavy based pan for 35 mins or until cooked.

Serve with rice, lime juice and chopped coriander.

Allergens and Spice Level

Gluten, dairy & nut free. Spice level low.

1.5kgs of premium pork belly in a cryovac packaging ready to cook.

Instructions:

To prepare the pork belly, either steam it for 4 minutes or blanch it in boiling water for 3 minutes. Pat dry and prick the skin all over with 2 pointy knives. Sprinkle liberally with sea salt and place into a pre heated 230 degree oven for approx. 14 minutes or until the skin goes golden. Turn the oven down to 140 degrees and cook for a further 1 hour and 20 minutes, or until the pork is tender. Remove from oven and rest.

Check out our newest addition to the BVFD menu! Traditional Woodsmoked Select Bacon.

Beautiful rump steak grassfed and delicious.

Our marinated lamb shoulder is gluten free, dairy free and nut free. Spice level is mild.

Whole chermoula-marinated butterflied chicken (approx 2kgs). Requires cooking at home... comes with cooking instructions! Gluten, dairy & nut free. Spice level low.

Marinade is gluten free, dairy free and nut free. Spice level is low-medium.

Beef rolled rib roast 1.5kg-2kg $18

These buffalo drumsticks are ready to go, just throw them in the oven and give a quick flick once or twice.

Instructions:

Roast drumsticks on a baking tray with baking paper at 180c for 30 mins, turning once or twice.

Marinated beef strips ready to cook and add to stirfry vegies.

Instructions:

Drain the strips from the cryovac packaging, reserve the marinade. Heat olive oil in a large pan or wok until very hot... key is to make sure the pan/wok is hot to seal meat quickly to avoid braising. Add beef strips and cook quickly to seal. You may need to do this in 2 batches. Add to your favourite stir-fry veggies.

Allergens & Spice Level:

Gluten free, dairy free and nut free. Spice level is mild.