Marinated Pulled Pork 1.5-2kg > Details
Marinade is gluten free, dairy free and nut free. Spice level is low-medium.
Pork Shoulder Skin On 1.5kg-2kg > Details
Pork shoulder roast (1.5kgs minimum) with crackling rind.
Pork Belly 1.5kg+ > Details
1.5kgs of premium pork belly in a cryovac packaging ready to cook.


To prepare the pork belly, either steam it for 4 minutes or blanch it in boiling water for 3 minutes. Pat dry and prick the skin all over with 2 pointy knives. Sprinkle liberally with sea salt and place into a pre heated 230 degree oven for approx. 14 minutes or until the skin goes golden. Turn the oven down to 140 degrees and cook for a further 1 hour and 20 minutes, or until the pork is tender. Remove from oven and rest.
Pork Loin Chops 1kg
Marinated Pork Scotch Fillet Steak 1kg > Details

Delicious Apple-Tree pork scotch fillet steaks with chef Jason Peppler marinade.

Just $17.90kg!

Our marinated pork scotch fillets are gluten free, dairy free and nut free. Spice level is medium.
Pork Sausages 1kg
Free-range Chorizo 500g > Details

Very excited about supplying delicious free range chorizo sausages! These are gluten free and produce a mild spice. Price is $24kg and they come in 500g cryocac packs.

Traditional Woodsmoked Sliced Ham 400g > Details
Perfect for summer lunches, this delicious traditionally wood-smoked leg ham will complete the perfect meal. Available in 500g cryovac portions and is gluten free.
Traditional Woodsmoked Select Bacon 1kg > Details
Check out our newest addition to the BVFD menu! Traditional Woodsmoked Select Bacon.