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Marinated Pulled Pork 1.5-2kg > Details Marinade is gluten free, dairy free and nut free. Spice level is low-medium. $24.00 |
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Pork Shoulder Skin On 1.5kg-2kg > Details Pork shoulder roast (1.5kgs minimum) with crackling rind. $20.00 |
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Pork Belly 1.5kg+ > Details 1.5kgs of premium pork belly in a cryovac packaging ready to cook.
Instructions:To prepare the pork belly, either steam it for 4 minutes or blanch it in boiling water for 3 minutes. Pat dry and prick the skin all over with 2 pointy knives. Sprinkle liberally with sea salt and place into a pre heated 230 degree oven for approx. 14 minutes or until the skin goes golden. Turn the oven down to 140 degrees and cook for a further 1 hour and 20 minutes, or until the pork is tender. Remove from oven and rest.$28.00 |
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Pork Loin Chops 1kg $16.99 |
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Marinated Pork Scotch Fillet Steak 1kg > Details Delicious Apple-Tree pork scotch fillet steaks with chef Jason Peppler marinade. Just $17.90kg! Our marinated pork scotch fillets are gluten free, dairy free and nut free. Spice level is medium.$19.50 |
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Pork Sausages 1kg $14.99 |
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Free-range Chorizo 500g > Details Very excited about supplying delicious free range chorizo sausages! These are gluten free and produce a mild spice. Price is $24kg and they come in 500g cryocac packs. $12.00 |
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Traditional Woodsmoked Sliced Ham 400g > Details Perfect for summer lunches, this delicious traditionally wood-smoked leg ham will complete the perfect meal. Available in 500g cryovac portions and is gluten free. $9.50 |
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Traditional Woodsmoked Select Bacon 1kg > Details Check out our newest addition to the BVFD menu! Traditional Woodsmoked Select Bacon. $19.99 |